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Quality
Food Safety & Quality Assurance
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BRC (British Retail Consortium) Global Standard for Food Safety, Issue 8 with an A Grade
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Quality Control and Food Safety Programs include:
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GMPs: Good Manufacturing Practice
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SSOPs: Sanitation Standard Operating Procedures
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HACCP: Hazard Analysis and Critical Control Points
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Label Reviews
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Allergens
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Non-GMO
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Organic
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Product analysis including: pH, salt, Brix, water activity, viscosity and others
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Certifications
Currently available certifications:
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Non-GMO
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Kosher
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Minority-Owned Business Enterprise
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Certifications available upon request include:
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Organic
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Gluten-Free
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