Food Safety & Quality Assurance
  • BRC (British Retail Consortium) Global Standard for Food Safety, Issue 8 with an A Grade

  • Quality Control and Food Safety Programs include:

    • ​GMPs: Good Manufacturing Practice

    • SSOPs: Sanitation Standard Operating Procedures

    • HACCP: Hazard Analysis and Critical Control Points

    • Label Reviews

    • Allergens

    • Non-GMO

    • Organic

    • Product analysis including: pH, salt, Brix, water activity, viscosity and others


Currently available certifications:

  • Non-GMO​

  • Kosher

  • Minority-Owned Business Enterprise​​

  • Certifications available upon request include:

    • ​Organic

    • Gluten-Free

© 2019 by WN Foods

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WN Foods California Private Label Food Manufacturer and Co-Packer