Gyoza With WingsLearn how to make gyoza with "wings" (a crispy, fried halo crust) and then dip them in our Double Hi Potsticker Sauce! Tags:gyozapotstickerdipping saucejapanesejapanese foodfoodfoodiecookingcuisinesaucecondimentcondimentswn foodsWing Nien Foodsminority owned businessfood manufacturerprivate label co-packerco-packerfood co-packerhaywardsan franciscobay areacaliforniawest coastPost not marked as liked
Learn how to make gyoza with "wings" (a crispy, fried halo crust) and then dip them in our Double Hi Potsticker Sauce!
